Sushi and Sashimi Etiquette

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Sushi and Sashimi Etiquette

Saki Rice Wine


At Masuta Japanese Fusion, we take pride in not only serving exquisite sushi and sashimi but also educating our valued patrons on the art of enjoying these delicacies to the fullest. To elevate your dining experience, we present this guide to sushi and sashimi etiquette, ensuring you savor every bite with respect for the Japanese culinary tradition.

1. The Art of Chopsticks

Using chopsticks gracefully is an essential aspect of sushi and sashimi etiquette. When eating sushi rolls, sashimi, or nigiri, delicately pick up the piece with your chopsticks and dip the fish-side into soy sauce lightly. Avoid soaking the rice as it can lead to an overpowering flavor. If you prefer not to use chopsticks, it’s perfectly acceptable to use your fingers when consuming sushi.

2. Appreciate the Chef’s Craft

When seated at the sushi bar, take the opportunity to interact with the sushi chef. Show appreciation for their skill by complimenting the presentation and taste of the dishes. Trust the chef’s recommendations and let them surprise you with seasonal specialties and creative innovations.

3. Eat in One Bite

Sushi and sashimi are meant to be enjoyed in one bite to experience the harmonious blend of flavors. Avoid biting the sushi in half or taking multiple bites, as it can disrupt the balance and presentation of the dish.

4. Ginger and Wasabi

Gari (pickled ginger) and wasabi are palate cleansers, not toppings. Use a small amount of ginger between different types of sushi to refresh your taste buds. Similarly, add a touch of wasabi directly onto the fish (not the rice) to enhance the flavor subtly.

5. Refrain from Drowning in Soy Sauce

Soy sauce should complement, not overpower, the delicate taste of sushi and sashimi. Dip only the fish portion of nigiri into the soy sauce, and remember that a little goes a long way. Avoid adding soy sauce to the rice side, as it can mask the flavors of the fish.

6. Order Mindfully

When ordering multiple dishes, start with lighter flavors and textures, such as sashimi or simple nigiri, and progress to more robust flavors like sushi rolls. This sequence allows you to appreciate the nuances of each dish without overwhelming your taste buds.

7. Pace Yourself

Savor each piece of sushi or sashimi thoughtfully, taking the time to enjoy the textures and flavors. Avoid rushing through the meal, as it’s an opportunity to relish the culinary artistry crafted for your pleasure.


At Masuta Japanese Fusion, we believe that understanding sushi and sashimi etiquette enhances the dining experience and fosters a deeper appreciation for Japanese culinary traditions. Embrace the art of chopsticks, show gratitude to the chef, and use soy sauce sparingly to respect the flavors of these delicate dishes. By mastering these etiquettes, you’ll unlock the full spectrum of tastes and elevate your enjoyment of our carefully crafted sushi and sashimi selections. Join us at Masuta Japanese Fusion for an extraordinary culinary journey that celebrates the essence of Japanese cuisine.